Hygienic-sanitary quality in milk and cheese sold clandestinely in the municipality of Sinop - Mato Grosso, Brazil
Dairy products such as raw milk and artisanal cheeses are marketed in open markets and directly at home throughout Brazil, even with prohibitions in Brazilian legislation, leading in many cases to the production of food without hygienic conditions that can be configured as an borsa a mano important source transmission of pathogens and, consequently